Sweet & Spicy Salmon Recipe by Tapped

Looking for a simple and quick meal that is so full of flavor it will have you “tapped out”? Perfect! Because we have a recipe curated by local “Sensei” of umami (essence of deliciousness) sauce, TAPPED, featuring their Kimura Chili Oil.

Chili Oil Glazed Salmon

Yield: 1 | Author: Tapped Sauce

INGREDIENTS

• 1 tbsp. honey

• 1 tbsp. tamari or soy sauce

• 1 tbsp. Kimura Chili Oil

• 1 salmon filet

INSTRUCTIONS

1. Create the chili oil glaze in a separate bowl by combining honey, tamari and Kimura Chili Oil.

2. Drizzle the chili oil glaze on top of the salmon.

3. Put the salmon in the air fryer at 400F for 13 minutes.

4. Serve on top of rice and veggies.